Chef Andy Matsuda from the Sushi Chef Institute visited the Marukan Vinegar Brewery in Paramount, CA for a tour to learn how The World’s Finest Rice Vinegar™ is made. Chef Matsuda is the premier trainer of thousands of sushi chefs working in top restaurants around the world and uses premium ingredients like Marukan vinegar in his culinary training at the institute. To learn more about our delicious Marukan products for restaurants and foodservice operators available in gallons, 20 liter sizes and more, submit your inquiry to our contact form.
