30 minutes OR LESS
Marukan Turkey and Rice Lettuce Wraps
Let’s make Lunch! It’s easy and delicious.
1/2 Cup
Carrots, peeled and julienned
1/2 Cup
Mushrooms, diced
1/3 Cup
Orange Bell Pepper, diced
1/3 Cup
Red Bell Pepper, diced
1/3 Cup
Green Bell Pepper, diced
1/2 Cup
White Onion, sliced
1 Lb.
Ground Turkey
1/2 Cup
Hoisin Sauce
1/3 Cup
Soy Sauce
1 tsp
Red Chili Flakes
3
Green Onions, sliced
To Taste
Salt
2 Cloves
Garlic, minced
2 Cups
White Rice, cooked
12
Romain or Butter Lettuce Leaves
For Garnish
Fresh Cilantro
For Garnish
Mini Red and Yellow Sweet Peppers, sliced
INSTRUCTIONS
Cut up carrots, mushrooms, bell peppers and onions. Cook ground turkey on medium high heat until brown, then set aside on a plate. Add carrots, mushrooms, bell peppers, onions, salt and garlic to the pan and cook on medium high heat until vegetables are cooked through. While vegetables are cooking, add hoisin sauce, soy sauce, chili flakes and rice vinegar to a small bowl and mix well to make the sauce. Add ground turkey, sauce and green onions to the pan and stir fry until all of the ingredients are blended together. Add rice and stir fry on top of lettuce leaves. Garnish with fresh cilantro and sliced peppers and enjoy!
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