28 minutes OR LESS
Marukan Summer Corn Salad
Accompany your favorite grilled dishes with our delicious, veggie-rich Marukan Summer Corn Salad!
8 Ears
Corn, husked or 32 ounces frozen corn, thawed
2 Cups
Cherry or Grape Tomatoes , cut in half
1
Red Bell Pepper, seeded deveined and diced
1/2
Red Onion, diced
1/2 Cup
Fresh Basil, chopped
1
JalapeƱo Pepper, seeded deveined and minced
1/4 Cup
Olive Oil
1 1/2 tsp
Kosher or Fine Sea Salt
3/4 tsp
Black Pepper, ground
INSTRUCTIONS
If you’re using fresh corn, cut the kernels off the ears. Blanch the fresh or frozen corn for 3 minutes, and drain. Place corn in a large mixing bowl, then add the rest of the ingredients and toss well. Serve at room temperature or chill covered in the refrigerator. Enjoy!
Corn.
Looks yummy.