30 minutes OR LESS
Marukan Peach and Hibiscus Iced Tea
Celebrate the vibrant flavors of spring with our Marukan Peach and Hibiscus Iced Tea, infused with Marukan Organic Rice Vinegar to create a healthy and refreshing drink to sip on!
1 Pound
Peaches, peeled, pitted, and sliced
1 Cup
Brown Sugar
¾ Cup
4 Cups
Boiling Water
4
Hibiscus Tea Bags
For Serving
Mint Sprigs
INSTRUCTIONS
Combine peaches and brown sugar, mix well. Refrigerate cover over night. Add the vinegar, stir to combine, cover, and refrigerate for 2 days. Strain and use the peaches for something else. Refrigerate the syrup.Â
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Bring water to a boil, add the tea bags, and let steep for 7 minutes. Remove tea bags and chill.Â
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Combine the peach syrup and tea, serve over ice garnished with peach slices and mint.Â
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