Marukan Mango Summer Salsa

30 minutes OR LESS

Marukan Mango Summer Salsa

30 minutes
4 Servings
Print
2/3 Cup
Marukan Seasoned Gourmet Rice Vinegar
1/3 Cup
Lime Juice
1/2 Cup
Cilantro, chopped
1
Serrano Pepper, de-seeded
2
Mangos, medium firm, ripe
1
Asian Pear, medium firm

INSTRUCTIONS

In a blender, combine Marukan Seasoned Gourmet Rice Vinegar, lime juice, cilantro and Serrano pepper. Blend thoroughly. Peel and cube mangos and pear. Marinade for at least 20 minutes in the dressing. Serve over mahi mahi, grilled shrimp or with tortilla chips!

 

 

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Marukan Vinegar