1 hour OR LESS
Marukan Korean Fried Chicken Wings
These crispy, oven-baked wings are tossed in a sweet and spicy Korean glaze with a citrusy Yuzu kick that takes flavor to the next level!
INSTRUCTIONS
Preheat your oven to 400°F. Pat the chicken wings dry and season with salt and pepper. Dredge in flour, then dip into an egg wash made from eggs, water, and Marukan Yuzu Ponzu. Coat the wings in a mix of bread crumbs and panko, then place on a greased or parchment-lined baking sheet. Lightly drizzle with neutral oil and bake for 35–45 minutes, flipping halfway, until golden and crispy.
While the wings bake, make the glaze by combining grated ginger, minced garlic, gochujang, honey, Marukan Yuzu Ponzu, Genuine Brewed Rice Vinegar, and sesame oil in a saucepan. Stir over medium heat until smooth and slightly thickened, about 5–7 minutes.
Toss the hot wings in the glaze or drizzle it over the top, then garnish with sesame seeds. Serve immediately and enjoy the perfect balance of crispy, sticky, and bold flavor!
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