30 minutes OR LESS
Marukan Kale Pesto Pasta
3/4 Box
Penne Pasta
3 Cups
Kale Leaves
1.5 Cups
Basil Leaves
2.5 Tbsp
3
Garlic Cloves, minced
1/2 Cup
Pine Nuts
3/4 Cup
Olive Oil
4
Cherry Tomatoes, cut in half
To Taste
Salt
To Taste
Parmesan
INSTRUCTIONS
For Sauce:
Add kale, basil, garlic, pine nuts, rice vinegar and olive oil to a food processor. Pulse until well blended and add salt to taste. Set aside and refrigerate until use (Note: Pesto can be made up to 4 days in advance)
For Pasta
Boil pasta according to instructions on box. Add desired amount of sauce and garnish with cherry tomatoes. Enjoy with or without parmesan cheese!
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