20 Minutes OR LESS
Marukan Fruit and Vinegar Shrub Mocktail
Take a sip of summertime with the vibrant medley of sweet berries and tangy vinegar in this must-have mocktail!
2 Cups
Berries, plus more for garnish
2 Cups
Sugar
1 Cup
Water
1 ½ Cups
For Serving:
As Desired
Sparkling Water
For Garnish
Blackberries
For Garnish
Mint Leaves
INSTRUCTIONS
Bring berries, sugar, and water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, for 15 minutes. Skim off any scum that has accumulated on top of the mixture.Â
Add vinegar and simmer for 5 minutes on low heat. Cool and strain into a glass container. Refrigerate for as long as 3 months.
To serve, fill a glass with ice, fill halfway with shrub, fill the rest of the way with sparking water, and add berries and mint to garnish.Â
Looks delish & refreshing will make.
Made & loved it, very easy – refreshing drink, slipped some vodka in it
Refreshing and delicious
Cut the recipe in half and had enough to make about 5 drinks. I used lemon-lime seltzer and adding mint is a must. It was delicious! Highly recommend.