Marukan Curried Couscous Stir Fry

INSTRUCTIONS

In a small saucepan over medium-high heat, bring broth to a boil and add couscous. Reduce heat, simmer 10 minutes. Set aside.Heat olive oil and crushed chili over medium high heat in a 10” wok or frying pan. Add garlic and scallions, saute` 2 minutes and add florets. Reduce heat to medium low, cook just until broccoli is crisp tender and add apricots and cranberries. Simmer a few minutes to plump fruit and add cooked couscous, turmeric and Ponzu.  Mix thoroughly and keep warm until ready to serve.

Nutrition Analysis: 2 cups

Calories 267 Protein  7g, Carbohydrates  32g, Fiber 0g, Fat 4g, Cholesterol 0mg, Calcium 46mg, Sodium 797 mg