The Marukan team is promoting the great flavor and versatility of their rice vinegar and ponzu sauces at the National Restaurant Association show in Chicago this week with delicious samples of quick and tasty cuisine.
Chef Seth Bradley of Elite Personal Chefs is preparing Rice Balls with Nori utilizing Marukan Ponzu Soy Dressing with Sudachi Citrus to feature this classic Ponzu. Utilizing Marukan Organic Rice Vinegar, Chef Bradley also is creating a delicious Octopus Salad, Pickled Cucumber, and Spinach Salad with Sesame Vinaigrette to highlight the premium boost of flavor that only Marukan, The World’s Finest Rice Vinegar, can deliver.
