Looking to elevate your signature sushi dishes at your restaurant? Chef Andy Matsuda from the Sushi Chef Institute visited the Marukan Vinegar brewery to learn how Marukan’s signature Kasho and Ginsho sushi vinegars are made using their traditional slow-brewed Japanese process. Check out Chef Matsuda’s video interview of Jon Tanklage, President of Marukan Vinegar USA, that includes a tour of the brewery in Paramount, CA. Find out more about Marukan products for restaurants and foodservice operators available in gallons, 20 liter sizes and more, submit your inquiry to our contact form.