Shrimp 3 - 4 hrs, Prep 15 Minutes OR LESS
Marukan Shrimp Ceviche
Perfect appetizer to serve with tortilla chips!
2 lbs.
Raw Shrimp, diced
1.5 Cups
1
Red Bell Pepper, diced
1
Green Bell Pepper, diced
1
Yellow Bell Pepper, diced
1
Orange Bell Pepper, diced
1/2
Red Onion, diced
1
JalapeƱo, diced
1 bunch
Cilantro, diced
1 tsp
Cayenne Pepper
3/4 Cup
Olive Oil
2 - 3 Tbsp
Sea Salt
2 Tbsp
Cracked Black Pepper
1 Bag
Corn Tortilla Chips
INSTRUCTIONS
Prep shrimp ahead of time. Pour Marukan Genuine Brewed Rice Vinegar over shrimp and allow to sit for 3 – 4 hours in refrigerator, stirring occasionally until shrimp is cooked and pink in color.
After shrimp is done, toss shrimp with remaining ingredients and serve as a dip with tortilla chips or on its own.
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