The Marukan Team was at the Specialty Food Association’s Fancy Food Show in New York City promoting our delicious line of Marukan Rice Vinegars and Ponzus. Chef Ricardo Paniagua made a variety of tasty dishes to highlight the versatility of Marukan products as a flavor enhancer. From Sautéed Mushrooms made with Marukan Ponzu Soy Dressing with Yuzu Citrus to Pickled Artichoke with Micro Bean Sprouts made with Marukan Genuine Brewed Rice Vinegar, Marukan provides the perfect balance of flavor and mild acidity for all of your favorite cuisines.
